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With his love for earthy, organic and simple ingredients and dishes such as beets, tuna and yellowtail tartare, sea bass and
chicken curry, Simon adds personal passions to his signature menu. At SIMON LA, guests will be pleased to find classic Simon
selections such as Yellowtail Carpaccio laced with cilantro, mint and citrus vinaigrette; Bluefin Tuna Tartare spun with
lemongrass oil and chives; Spit Roasted Organic Chicken served with a delicious funnel cup filled with Tuscan fries; and the
tender 20 oz. Bone-In Ribeye Cowboy Steak. The chef has also created new menu items especially for the Los Angeles market,
including a creative and whimsical California Pizza, a savory nod to the classic sushi roll that includes raw tuna, avocado,
jumbo lump crab, cucumber and taman soy; tangy Smoked Chicken Wings as a bar snack; and a "raw" selection of dishes featuring
both vegetables and fish.
With a desire to take on any challenge the culinary world has to offer, Kerry Simon's passion for his craft is unbridled,
delivering consistently delicious food with integrity and ingenuity. "From the design and décor to the menu and ambiance,
everything is very personal to me. It is always my goal to create a restaurant that people really enjoy visiting and are
drawn to time and time again."
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